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  #76  
Old 06-12-2020, 12:31 PM
Frankwurst Frankwurst is offline
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Thanks! I have a smoker but I'm thinking it's time to up the game and go with an egg of some type.
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  #77  
Old 06-13-2020, 09:50 AM
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reuben reuben is offline
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Quote:
Originally Posted by CNY rider View Post
You can not leave a ceramic cooker outside uncovered.
Mine is on wheels. I keep it in the shed at the lake.
Roll it out to use, rollout back in after.
Otherwise you need a good cover.
Well, I've left mine outside for a decade. I do open the top and bottom vents a bit so mold doesn't grow inside if I don't use it for a long time, but I also made the mistake of leaving the bottom vent wide open once, and a bird made a nest in there! So, moderation is the key, I suppose.
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  #78  
Old 06-13-2020, 10:04 AM
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Tony T Tony T is offline
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Quote:
Originally Posted by reuben View Post
Well, I've left mine outside for a decade. I do open the top and bottom vents a bit so mold doesn't grow inside if I don't use it for a long time, but I also made the mistake of leaving the bottom vent wide open once, and a bird made a nest in there! So, moderation is the key, I suppose.
To prevent mold, the day after a cook, I place a golf tee (or twig) between the base and lid and open the bottom vent a crack (and replace the top vent with the rain cap)

Funny about the birds nest
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  #79  
Old 06-13-2020, 10:13 AM
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reuben reuben is offline
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If you want to build your own someday, I highly recommend this book. You can make smokers out of cardboard, oil cans, trash cans, etc., or build a small smokehouse out of wood, brick, even a temporary one from tree branches. Pits, smokers built into a hill (fire down below, chute/chimney to take smoke up to the meat). Permanent structures, temporary rigs, etc.

Beef, chicken, sausage, fish, cheese...

https://www.amazon.com/Smoking-Smoke...=1TBF4F9KI1180

I should add that cooking Patagonian style, over exposed fire/coals for hours is also great. Anything from a fish to an entire cow. I did a chicken a while back.

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Last edited by reuben; 06-13-2020 at 11:02 AM.
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  #80  
Old 06-13-2020, 09:44 PM
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Tony T Tony T is offline
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Originally Posted by AngryScientist View Post
This thread delivers !

Update - mine arrived several days ago and i've been toying around with it.

Father's Day is going to see some all-day smoking action!
So, what was your first cook?
(Pics or it didn’t happen )
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