Quote:
Originally Posted by b33
https://grandwesternsteaks.com
All it took was some salt, pepper and I did it on low heat in the weber and once it got to 115 took it out to rest and then reverse sear. The reverse sear is the best way to cook in my view. The WAGYU is incredible and really isn't like anything else out there. Try it and you will not regret it.
Also, watch GUYA Foods on Youtube - did the pasteurized egg yolk and it was incredible as well.
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be still my heart. i could get in trouble on this website!
thanks b33!
06-23-2020, 10:09 AM
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