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So, whatcha drinkin?

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#11

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02-19-2013, 02:44 PM

R2D2

R2D2 is offline

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Join Date: Sep 2006

Posts: 1,444

I've got a keg of my Porter on tap. Turned out great. All the musicians are draining it quickly.
Also on tap a nice California Ale. Think of a kinder gentler Sierra Nevada. not so hoppy.

Have a Dead Guy clone in the fermenter and after that's kegged I'm planning on a real German Maibach. But that takes a good 5 weeks in the fermenter.

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