#61
|
|||
|
|||
I've got a keg of my Porter on tap. Turned out great. All the musicians are draining it quickly.
Also on tap a nice California Ale. Think of a kinder gentler Sierra Nevada. not so hoppy. Have a Dead Guy clone in the fermenter and after that's kegged I'm planning on a real German Maibach. But that takes a good 5 weeks in the fermenter. |
#62
|
||||
|
||||
I discovered this when I visited Minneapolis last year. Rather inexpensive and darker than the picture. Good beer.....
|
#63
|
||||
|
||||
__________________
Last of the Famous International Playboys |
#64
|
|||
|
|||
Quote:
|
#65
|
||||
|
||||
Treated myself to a Rochefort 10 as well. Killed the remaining credit on the LBS (local beer store) gift card that one of my kids got me for my birthday.
|
#66
|
|||
|
|||
|
#67
|
||||
|
||||
Bite me!!!
|
#68
|
|||
|
|||
In VT last weekend...
...can't go wrong with Heady Topper Double IPA, Lawsons Triple Play, or Hill Farmstead--enjoyed Harlan and Everett (Porter)
|
#69
|
||||
|
||||
Founder's Breakfast Stout
About to put the finishing touch on my Moots.
|
#70
|
|||
|
|||
Quote:
|
#71
|
|||
|
|||
Looking forward to enjoying my first Nugget Nectar of 2013 in a little bit.
|
#72
|
|||
|
|||
A 10 y/o Talisker and a Smithwicks. Great compliments to the NAHBS pics.
|
#73
|
|||
|
|||
I'm not sure what people are saying... I really like it very smooth. It's a little peaty if that's your bag. I happen to really enjoy peat in my scotch. It's a little less than Oban, more along the lines of Balvenie but better.
|
#74
|
||||
|
||||
#75
|
||||
|
||||
better hurry up as they are about to transition from using the old stocks to the new stocks - will be interesting to see if if/how the flavour profile changes.
|
|
|