Pasta

[shinomaster]

Since we are all bike riding super-stars I figure we all consume a fair amount of the macaroni.. As a amature wanna-be gourmet I am always curious to know about other peoples eating habits. So what I really want to know is how do you cook your pasta? In water I know but with a jar of Ragu? West coast style with snow peas, olive oil and tofu? Yuk..or with a cream sauce, olive oil, Pancetta? Make your own pasta? Buy dried, fresh, gnocci?
Tonight I sauted chopped zuccini, mushrooms, prosciutto, garlic chopped tomatos, crushed red pepper, and then added cream..yikes, tossed it with some imported linguini. Oh yes lots of the cheesy parmasan. Always get the pasta with the rough surface.. I just remembered I forgot the basil! What a dork. It was ok..better luck next time..

So share your favorite way to make macaroni if you please.


oink oink