OT: Food Processor?

[Ozz]

Originally Posted by SlackMan

I trust reviews from Serious Eats quite a bit! See below:

https://www.seriouseats.com/2017/10/...nt-review.html

yep....that looks pretty nice

Magimix

[Hardlyrob]

Originally Posted by Nooch

Ah, see I Know robot coupe because that's what we have in the restaurant, didn't know they ever produced for cuisinart, though.

I figured Cuisinart would be the big winner -- i suppose i just need to figure out what else I'd process beside this *one* thing...

I actually use it to make pizza dough more often than anything else. Cook's Illustrated NY thin pizza crust is amazing - actually like the real NYC thing, and the recommendation is to do it in a food processor with a dough blade.

[Ozz]

Originally Posted by Hardlyrob

I actually use it to make pizza dough more often than anything else. Cook's Illustrated NY thin pizza crust is amazing - actually like the real NYC thing, and the recommendation is to do it in a food processor with a dough blade.

Buttermilk Biscuits

Freeze the pats of butter / add to dry ingredients in processor / pulse 1 second, 4-5 times / add buttermilk, a couple more pulses and then roll out.

So much easier than cutting butter into flour by hand.....

[pdmtong]

grating paremsan

ceasar salad dressing

pesto

there are plenty of things you can only do with a food processor.

my 80s cuisinart is still going great

[djg]

Originally Posted by Ozz

yep....that looks pretty nice

Magimix

That looks good, but we've had good luck with our Cuisinart 14-cup processor for ages -- a good deal less expensive than the Magimix, too, although that's not to say the other one isn't worth it.