#9406
|
|||
|
|||
Pre-dawn Port of Oakland and SF as seen from the Bay Bridge, et al.
Last edited by Waldo62; 11-21-2023 at 03:10 PM. |
#9407
|
||||
|
||||
just swapped to drop bars on my Dad's Rivendell I inheirated and about to go out on a shakedown ride.. put my bar bag on and noticed the juxtaposition of this pic..
Rapha Riv?
__________________
Be the Reason Others Succeed |
#9408
|
||||
|
||||
Late November sun makes for attractive photo colors.
FWIW I don't ride the roads much at all nowadays, but it's impressive how well really big tires just shrug off potholes. And with enough air pressure, they don't feel all that slow.
__________________
Old... and in the way. |
#9409
|
|||
|
|||
28-32° but 21st of November I will take it. did a 70 mile ride in the Idaho panhandle and I think my toes are finally back to normal....
|
#9410
|
|||
|
|||
Thanksgiving AM
Palos Verdes, CA
|
#9411
|
||||
|
||||
That is a bad-ass purple fade going on with the fork, and man, it pops in the sun. Cool bike!
__________________
http://less-than-epic.blogspot.com/ |
#9412
|
||||
|
||||
|
#9413
|
||||
|
||||
I'm not sure there's anything better after a ride than a Banh Mi. Every time I start a ride at Encanto Park I stop on the way home at Banh Mi My Tho. Great bargain too.
|
#9414
|
|||
|
|||
The mill that fed washington's troops
Passed the remnants of the old mill on Rockaway Road, Tewksbury (NJ) to find a new banner announcing the preservation effort of the COL. JOHN TAYLOR grist mill which dates back to 1760. The website on the banner is https://www.taylorsgristmill.org/
Cold is coming to NJ :-( A good hint of it today. |
#9415
|
|||
|
|||
And the flowers behind the bike.
|
#9416
|
||||
|
||||
[/url] |
#9417
|
|||
|
|||
What wheelset are you riding here? I really like the profile of those rims.
|
#9418
|
||||
|
||||
From Lick Observatory on Friday. Lost light on the descent and temps got miserable with windchill. Overall a magnificent local climb. Maybe not wait another 7 years to do it again. Sent from my iPhone using Tapatalk |
#9419
|
||||
|
||||
Quote:
Cold here today, not going to break 20 it seems. |
#9420
|
||||
|
||||
Looks great, but I'm not sure about the headcheese. My dad's hired man and his wife used to make it in their kitchen on our farm His dad came from Belgium before WWII - I always thought of headchesse as a European delicacy. I remember him "buttering" his bread with lard and headcheese. After seeing it made I don't think I was ever courageous enough to try it.
|
|
|