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  #9406  
Old 11-21-2023, 01:20 PM
Waldo62 Waldo62 is offline
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Pre-dawn Port of Oakland and SF as seen from the Bay Bridge, et al.
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File Type: jpg Bridge 1.jpg (69.7 KB, 381 views)
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File Type: jpg Bridge 3.jpg (147.2 KB, 392 views)

Last edited by Waldo62; 11-21-2023 at 03:10 PM.
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  #9407  
Old 11-21-2023, 02:08 PM
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fourflys fourflys is offline
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just swapped to drop bars on my Dad's Rivendell I inheirated and about to go out on a shakedown ride.. put my bar bag on and noticed the juxtaposition of this pic..

Rapha Riv?

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  #9408  
Old 11-22-2023, 07:38 PM
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thwart thwart is offline
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Late November sun makes for attractive photo colors.

FWIW I don't ride the roads much at all nowadays, but it's impressive how well really big tires just shrug off potholes. And with enough air pressure, they don't feel all that slow.

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  #9409  
Old 11-22-2023, 07:44 PM
jadmt jadmt is offline
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28-32° but 21st of November I will take it. did a 70 mile ride in the Idaho panhandle and I think my toes are finally back to normal....
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  #9410  
Old 11-23-2023, 04:45 PM
PurpleBikeChick PurpleBikeChick is offline
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Thanksgiving AM

Palos Verdes, CA
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  #9411  
Old 11-23-2023, 05:05 PM
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AngryScientist AngryScientist is offline
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Quote:
Originally Posted by PurpleBikeChick View Post
Palos Verdes, CA
That is a bad-ass purple fade going on with the fork, and man, it pops in the sun. Cool bike!
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  #9412  
Old 11-24-2023, 06:14 PM
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hummus_aquinas hummus_aquinas is offline
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  #9413  
Old 11-24-2023, 06:38 PM
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cgolvin cgolvin is offline
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Quote:
Originally Posted by hummus_aquinas View Post
I'm not sure there's anything better after a ride than a Banh Mi. Every time I start a ride at Encanto Park I stop on the way home at Banh Mi My Tho. Great bargain too.
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  #9414  
Old 11-26-2023, 05:03 PM
merckxman merckxman is offline
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The mill that fed washington's troops

Passed the remnants of the old mill on Rockaway Road, Tewksbury (NJ) to find a new banner announcing the preservation effort of the COL. JOHN TAYLOR grist mill which dates back to 1760. The website on the banner is https://www.taylorsgristmill.org/

Cold is coming to NJ :-( A good hint of it today.
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  #9415  
Old 11-26-2023, 06:01 PM
ducati2 ducati2 is offline
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Quote:
Originally Posted by AngryScientist View Post
That is a bad-ass purple fade going on with the fork, and man, it pops in the sun. Cool bike!
And the flowers behind the bike.
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  #9416  
Old 11-26-2023, 10:33 PM
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hummus_aquinas hummus_aquinas is offline
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  #9417  
Old 11-26-2023, 11:59 PM
JJ Mango JJ Mango is offline
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Quote:
Originally Posted by Waldo62 View Post
Pre-dawn Port of Oakland and SF as seen from the Bay Bridge, et al.
What wheelset are you riding here? I really like the profile of those rims.
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  #9418  
Old 11-27-2023, 02:04 AM
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krooj krooj is offline
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From Lick Observatory on Friday. Lost light on the descent and temps got miserable with windchill. Overall a magnificent local climb. Maybe not wait another 7 years to do it again.


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  #9419  
Old 11-28-2023, 03:47 PM
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oliver1850 oliver1850 is offline
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Quote:
Originally Posted by merckxman View Post
Passed the remnants of the old mill on Rockaway Road, Tewksbury (NJ) to find a new banner announcing the preservation effort of the COL. JOHN TAYLOR grist mill which dates back to 1760. The website on the banner is https://www.taylorsgristmill.org/

Cold is coming to NJ :-( A good hint of it today.
I used to work in Rockaway so it was nice to see this. I never got to see much more interesting in the area than the inside of the race shop.

Cold here today, not going to break 20 it seems.
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  #9420  
Old 11-28-2023, 03:58 PM
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oliver1850 oliver1850 is offline
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Quote:
Originally Posted by cgolvin View Post
I'm not sure there's anything better after a ride than a Banh Mi. Every time I start a ride at Encanto Park I stop on the way home at Banh Mi My Tho. Great bargain too.
Looks great, but I'm not sure about the headcheese. My dad's hired man and his wife used to make it in their kitchen on our farm His dad came from Belgium before WWII - I always thought of headchesse as a European delicacy. I remember him "buttering" his bread with lard and headcheese. After seeing it made I don't think I was ever courageous enough to try it.
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