#211
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#212
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#213
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W. |
#214
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Partial update/teaser. Woodwork is complete (but not in hand yet). This photo is from my woodworker of my parts fitted up on his personal machine. Cannot wait to install them here!
https://www.instagram.com/p/CMwwDTHjmAu/ |
#215
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Very nice! It looks like something photographer/woodworker Andrew Szeto would do. He repurposes laminated skateboards and creates all kinds of cool furniture and other odds and ends. https://faircompanies.com/videos/use...niture-canoes/ W. |
#216
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#217
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#218
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Oh hell yes!
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#219
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It depends on what you're looking for and your budget. The Pavoni machines have a difficult time with temperature stability. The trend over the past 15 years or so has been to carefully control temperature to improve shot quality. On that basis I'd suggest an e61 machine with PID temperature control. If you don't steam much you can save a bit by using a single-boiler machine like:
http://www.chriscoffee.com/collectio...ill-alexia-evo That machine also gives the option of flow control, the greatest development since precise temperature control. If budget is an issue, the Rancilio Silvia is still the best bang for the buck around, but with some tradeoffs: http://www.chriscoffee.com/collectio...cilio-silvia-m |
#220
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So, was that the real Bob, or the fake "Bob" commenting there???
W. |
#221
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My son moved back into our home during Covid. Glad that he brought his high tech espresso machine - Decent DE1
Sorry no levers https://decentespresso.com/img/de1plus_home_1.jpg That's a stock photo but same model Last edited by LarryBSky; 03-30-2021 at 06:41 PM. |
#222
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Very cool. How do you find using it? My dad is considering buying one and selling his Lelit Bianca.
I think it'd be a mistake as the Bianca is incredibly beautiful, but he seems keen on pressure profiling. |
#223
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I like the idea of using pressure profiling as a 'fracturing' diagnostic, but I'm really keen on some temp profiling that this thing is capable off. As a chemist, temperature matters far more than pressure w.r.t to flavor component extractions. Get him interested interested in that please! ;-)
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#224
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Yeah, I said pressure, I just meant profiling in general. I worry about the software ceasing to be developed and propriety parts.
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#225
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coffee, espresso |
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