Quote:
Originally Posted by eddiepaletti
@rwsaunders, that is a very nice looking pour over stand!
I have a Magnifica espresso machine that does a nice job and is automatic except for the frothing. I love my espressos with some foamed milk (less foam than a cappuccino). I also enjoy a good pour over, even though it tries my patience at times. ;-)
On a hot day, I like my espresso with a little bubbly water and sugar over ice, something a local coffee shop offered (calling it a Frizzante). At first my cycling buddies made fun of me. Then they tried it and now all order the same. ;-)
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Try it out with a slice of lemon peel and tonic water if you haven’t before. Delicious.