What’s on your coffee bench?

[AngryScientist]

For the last couple of years, for the daily brew, pour-over has been my jam. Espresso is saved for "special" times.

Anyway, I have experimented quite a bit. Anyone who really loves pour over - would you care to comment on grind size? A micro photo of the grounds would be marvelous.

How do you feel about the relationship to grind size for pour over vs french press?

Interested in thoughts.