#1
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Are carbon curved forks going extinct?
The only curved forks I see widely available are the Columbus Minimal and Ritchey Comp. Neither one is offered in a tapered design. What gives?
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#2
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Ok so now I'm going down the rabbit hole and I found this article that explains a few things, some I knew, some I didn't. But the take away seems to be that straight carbon forks are easier to manufacture than curved carbon forks.
https://physics.stackexchange.com/qu...nt-wheel-forks |
#3
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Seven still makes curved carbon forks.
The Pegoretti Falz is also slightly curved. |
#4
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Linked article not accurate
Over the years we’ve made both styles and one is not more difficult to make or stronger than the other.
The article is speculative and not based on manufacturing experience. BTW...We were the original source for Seven’s above mentioned fork ... Last edited by Mike Lopez; 03-13-2020 at 02:42 AM. |
#5
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Quote:
Tim |
#6
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Are you referring to the 5e, Mike? I love that fork, and Seven doesn't sell it anymore. Don't suppose you have any in the warehouse, do you? (Like a 42mm rake long reach brake model...)
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#7
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Way back when....
[QUOTE=mcteague;2673021]Interesting. When I bought my Seven 622 SLX, back in 2013, they told me the frame's carbon tubes were made by Rock West Composites in UT but they were cagey about where the 5E fork came from.
The original Reynolds Composites was sold to MQC which later split into Rock West and the wheel company know as Reynolds. Don't know where Seven's fork went after my crews involvement. And to the other gents question. No old stock that I'm aware of. |
#8
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#9
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There's no real reason to use steel-style rake with a carbon fork as they don't flex like that. In fact most modern carbon forks are so sturdy the fork blades barely flex at all. And my favorite steel fork (of many) is a straight blade IF unicrown fork.
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#10
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Thanks, some interesting info in this thread but I'm still left wondering why curved forks are almost non-existent? Several of the leading mfgrs don't carry a single curved fork - Enve, whisky, 3T, etc.
Is this a performance thing? Are straight forks superior? Are they cheaper to manufacture? Am I just part of a very small market of users that prefers the look and ride of curved forks? |
#11
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distributed stress: I ( not as evenly distributed stress: I \ source: engineer whose senior project was stress /strain curves of fiberglass laminates Last edited by Old School; 03-13-2020 at 10:52 AM. |
#12
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source: engineer whose master thesis was on stress/strain analysis of flexural structures for multi-axis load sensors. |
#13
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Is their a PHd in the house who can be the tie breaker? And I am sure you both know that academic papers written using other academic papers as sources is not always the same as actual lab work or real world testing (not implying either of you have not done this pre or post writing your papers). |
#14
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Thought I answered some of that
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Regarding your previous question about tapered steerers along with curved blades. Having made both, I'm willing to bet the manufacturers aren't willing to spend the money on new tooling for what they may perceive as a diminishing market. Molds and new processes cost money. It's a business decision. If enough folks wanted them they'd do it. But they don't. I've had to make that decision myself many times over the years. |
#15
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Quote:
Let's try this: Assuming a 100% equal load, and each designed to have equal displacement ("flex") at the same load. Assuming we agree that "the sharpest transition" is also the point of the highest stress concentration. A curved fork will have less stress at the singular highest stressed point, by virtue of the curved legs "flexing". A straight fork will have more stress at the singular highest stressed point, by virtue of the straight legs not "flexing". Thanks. |
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