Quote:
Originally Posted by BikeNY
I don't have the drip pan, it wasn't available when I bought my Slow n Sear. I actually didn't even know it existed until a few minutes ago! I just put one of those aluminum pans under the meat to catch the drippings. Not a perfect fit, but works fine.
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I probably won't get the drip pan. I read some reviews. Some say it warps if you use it as a cook top. I am looking forward to the Slow n sear, though. I'll get one with the mesh bottom so it helps with clean up.
Anyone got some suggestions for favorite rubs, whether store bought or DIY? I've been just using salt and pepper for everything.