[jtakeda]

If it’s a chefs knife I highly recommend a Sabatier Carbon Steel chefs knife.

We have both Carbon steel sabatier chefs and Vintage stainless sabatier chefs among other various Japanese carbon steel etc.

The sabatier is affordable, keeps a good edge and has a great handle.

Bernalcutlery.com is a great place and I’m sure they’ll assist over the phone.

But first thing—right or left handed? If left handed your options are limited.