[GonaSovereign]

I have a bunch of fancy task-specific knives from France and Japan, but honestly they sit and I’d trade them for more of my workhorses: Globals. They’re very well made high-production knives, feel amazing in the hand on long days in the kitchen, are well balanced, and are very (relatively) affordable. If you like the all-metal handle and are good with thinner Japanese blades, you’ll do well with Global.