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I've got a Gaggia Classic that I added PID, really helped my consistency. Also use a chemex and french press regularly and once in a while the aeropress comes back out. I've got two Baratza grinders I forget which one I use for pour over and press, and the 270 for my espresso. I'll eventually get a machine with an E61 in it I think but I'm enjoying the Gaggia for now quite a bit.
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