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With regards to nutrition thread drift on here :- last year one of my ex-students who is in the medical research community said the next step is/will be an organic orally taken product that alters your digestive enzymes so the breakdown /energy conversion is very spread out [aimed at marathon runners /one day classics /tour stages] ,it’ll be tailored to the athlete likewise the actual food eaten ,they are basing it around zero synthetics etc ,he’s my go to person to explain stuff when athletes have been popped ,he explained food truck burritos in 2min .He climbed Ventoux two days ago and zapped some great photos ,blue skies and snow at the top
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