Dandelion mead... this i may need to try.
Quote:
Originally Posted by nighthawk
I've made all different kinds. Last few batches.... blueberry mead (fairly sweet)... dandelion mead (liquid gold! not too sweet)... I think it was a ginger mead before that. I'm still experimenting with different yeasts.. but usually mine end up on the sweeter, dessert wine side.
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