Quote:
Originally Posted by jh_on_the_cape
Key for Moka
1. Turn off heat before or just when you hear the noise. longer and it gets bitter.
2. don't clean it with soap. if you have a new moka or have not used it for a while, make a coffee and throw it away. it will taste like metal. it should have some brown stuff left i there.
3. it does not taste like an espresso at a bar. it's a different drink.
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#1 is the trick, that's one worth watching some videos.. lots of people argue for turning it off at different times.
#2 is all over the instructions, everyone should get that
#3 For sure.. but often no 2 shots at a bar taste the same either