Quote:
Originally Posted by MikeD
Have you tried a lactose free milk like Lactaid? It tastes the same as regular milk.
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I have been off of milk products for 10+ years, but got the Kirkland lactose free 2% for lattes and it works quite well and I don’t seem to be bothered by it.
Having just gone down the espresso rabbit hole and invested some dough, I have my fingers crossed. That 2% micro foam is so damn good with just about any bad espresso I pull.
