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Right on the money.
On the inventory front, you need to keep just enough of the standard stuff to keep your bread and butter revenue flowing, and you need to stay on top of it in order to reduce costs. You have to have just enough of the higher end stuff, if that's part of what the shop is all about, to keep the fat wallets coming in to poke around. It's a delicate balance, and when it swings the wrong way, it can ruin you.
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