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Chicken Thighs in a muffin pan
After a 12 hour season I did 8 thighs in the new smoker today with royal oak and some mulberry chunk. Put them in a muffin pan and 275 for 5 hours.
This in my favorite cut of the bird as it stays moist. Did a citrus rub and they turned out great.
I still have a lot to learn on the new smoker but it sure did turn out some great tasting bird today.
I will be hanging four 1/2 chickens tomorrow with some cherry chunk from a tree that fell in the yard and few links of my home made lamb sausage.
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