Quote:
Originally Posted by morrisericd
I just went through this. We have a nice gas grill and a wood fired pizza oven. I ended up with the big green egg. I've only had it two weeks, but it's really excellent. Lots of information out there, but my advice is to not worry about it being not as set it and forget it as the Traeger's. Once you get it up to temp, it will hold 250 (or whatever) for a long time. No fuss. Get a wireless bluetooth thermometer and go have a beer. My 15 year old is in love with it. We've smoked ribs and chicken, cooked steaks. Cedar plank salmon tomorrow. It's very, very versatile.
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I have the Komodo Joe.
Also have the Weber bullet smoker.
The Weber is a quality product, no doubt.
But the ceramic cooker is incredible.
There's a bit of a learning curve but I'm at the point now where I can fire it in the evening, put a huge slab o'pig on at about 930 pm, go to bed, wake up in the morning, do a little adjusting and have a beautiful shoulder ready to eat by 3pm, with the temp in the cooker running 225F-250F the entire time.