|
Recently purchased a Bonavita coffee maker with the insulated carafe, after using a large Fagor stovetop moka pot for decades. Really impressed! More nuanced flavors, filter traps some of the oils, no burner to forget to shut off or wonder if the machine managed to do it.. I am using more beans now for the same volume output—Nothing seems to beat traditional espresso makers for cost per volume, or am I confused?
|