[jpritchet74]

Originally Posted by fmradio516

Can anyone tell me what the fascination is with these superior coffee roasters and only producing super acidic, light-roasted, sour tasting beans? And when I ask if they have any dark roasts, they get offended. I understand dark roasts are super roasted and therefore you cant get hints of kiwi or whatever it is they do with light-roasts, but I cant stand these light roasts. I just bought a 12oz bag of beans for $20 from intelligentsia to give it a try and i just cant do it.

Maybe one day ill see the light, but that day is not today. Give me a columbian dark roast that hints dark chocolate and nothing else and im happy.

I am the opposite - I find all dark roasts taste burnt. I prefer the lighter roasts.