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In the winter I use good canned tomatoes, but during the summer I get them from farmers' markets. Simple sauce with basil is my fav. When I have the time and more people to eat it, I make fresh pappardelle with a duck ragu. Takes all day but well worth it. Not exactly a pre-race/ride meal though. My wife is Italian but I make a better sauce than her, as she readily admits. Though she made a curry/shrimp sauce with pasta the other day that was fantastico!
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You are not what you own
What's the point of going out? We're just going to wind up back here anyway - Homer
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