Quote:
Originally Posted by p nut
Did you get the drip pan as well? I kept going back and forth on the Slow n Sear, but I think this year I will get it. Like I said above, I usually just cover the charcoal grate with foil, but the drip pan looks nice as well. Easier clean up and you can use it as a cook top.
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I don't have the drip pan, it wasn't available when I bought my Slow n Sear. I actually didn't even know it existed until a few minutes ago! I just put one of those aluminum pans under the meat to catch the drippings. Not a perfect fit, but works fine.