Quote:
Originally Posted by Gsinill
Bought the La Pavoni in Tuscany (San Gimignano) in 2000 and hauled it back in my suitcase.
Pretty much used daily since and probably one of the best purchase I've ever made.
Got the grinder a few years after here in the US.
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How is temperature consistency? and how does the steam wand work?
I miss working a lever machine and have considered one for home, but I want to have a reliable steam wand and capable boiler for my wife's Mochas as well.