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i concur that for camping, i also prefer pour over for simplicity and ease of cleanup. i have the snowpeak foldable pourover thingie and it's great. paper filter and grounds in the fire at night and done.
anyway, i'm home today and just breaking into some fresh beans from the local roaster. man, they are really good.
i do find with pour over, my preferred taste/strength is not always achieved with the same amount of grounds. based on the particular batch/roast, i do have to adjust the ratios a bit to get it perfect.
i also do not scrutinize about water temp. i let the water come to a boil, remove heat and sit about 30 seconds and pour. i've been thinking about an electric kettle for the kitchen to dial in the temp specifically - what do you guys think about that?
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