Thread: OT:Any other smokers out here.....BBQ
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  #40  
Old 06-14-2018, 12:31 PM
fmradio516 fmradio516 is offline
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Join Date: May 2010
Location: Long Island, NY
Posts: 4,541
My biggest thing I have yet to perfect is brisket. Everyone says to pull them when the internal hits 200, but even with the thermapen, its still tough. I noticed that letting it go to 215 is a bit better.
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