Ozzd##d! I'll talk to you about Paella! I have this hankerin' to go to Spain and hang out during their annual outdoor Paella contests. Cooked over wood in big old steel pans....OMG. Hey, you MUST get an ounce of saffron from this wonderful guy in Calif. (
http://www.saffron.com/cons_guide.html) It is the absolute finest stuff and I think it's inexpensive esp. compared to the useless 3rd rate saffron we buy at the grocery. I gave this to my sis. who lives in Paris (reads...COOKING SNOB) and she is in saffron heaven.
Ooops. I'm talking about food again.