I have a bunch of fancy task-specific knives from France and Japan, but honestly they sit and I’d trade them for more of my workhorses: Globals. They’re very well made high-production knives, feel amazing in the hand on long days in the kitchen, are well balanced, and are very (relatively) affordable. If you like the all-metal handle and are good with thinner Japanese blades, you’ll do well with Global.
Last edited by GonaSovereign; 12-08-2019 at 03:07 PM.
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