[jpritchet74]

Originally Posted by livingminimal

18g of coffee
Extraction should start inside 6-10 seconds
Total extraction should not be less than 24 and more than 30.
Should get 30-40g - 1/5oz-2.0oz from that.

Few recipes for a double are going to fall outside that. I cant imagine a scenario where an 11second extraction actually tasted like anything but a sour sour lemon.

Also, on descaling. I am in the "never" camp.
I use these religiously:
https://www.seattlecoffeegear.com/ro...servoir-filter

Also, here is Andrew Meo talking about never descaling:
https://youtu.be/QzOAi30Ug50

Thanks for those links!