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thanks for the comments. I should have been more clear about the shot length. It's 3 seconds of pre-infusion and 33 seconds of extraction. I cut out a bit, as i didn't want to bore people with the entire shot. Will take a photo of the end product tomorrow.
the annoying thing is that my grinder is just okay to support the Silvia. Sometimes I get 60 grams of coffee on 33 seconds; other times 45. On a few occasions, I had to stop extraction after only 20-25 seconds, as it would otherwise overflow. Surprisingly, got lucky on this shot, but didn't catch the end product (oversight, come to think of it)
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