Quote:
Originally Posted by Dead Man
if anyone in the PNW wants a source o local, sustainably raised, grass fed beef, i know a guy based in longview washington. good prices on bulk cuts of great meat
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FWIW, this is where I get my beef. 100% of their lives are lived on the prairie. No corn, no "finishing", no feed lot.
https://wildideabuffalo.com/
Dan didn't start out trying to raise buffalo or sell meat. He started out trying to regenerate the prairie. Well, a small part of the prairie. Rather unexpectedly, buffalo, with their sharp hooves, turned out to be great for the local/natural/indigenous grasses, not to mention the fowl that make their nests in the ground (not a whole lot of trees in that area).
https://www.youtube.com/watch?v=h9wfyLPDIF8