I've got an old Brinkmann Cimarron smoker:
- 1/4 inch Thick Steel
- weighs about 250 lbs.
- 16” x 16” Fire Box
- 16” x 30” Cooking Chamber
Came with a 75 year warranty....could be refinished as it is sitting outside uncovered....indestructible. Not made anymore....seem to be sought after for refinishing.
Very similar to this:
https://www.yodersmokers.com/backyard/the-cheyenne
Dampers on firebox and chimney allow pretty good head control....I use some heat shields on firebox end to help even out the heat in the smoking chamber.
Lots of ribs and salmon have gone thru it over the past 20+ years.
If you want to go down a rabbit hole....start looking at building your own smoker, pizza oven, Argentine grill.....been drawing up my plans for past couple years.