Quote:
Originally Posted by Marcovelo
Of course, and you have probably already head this, the grinder is --arguably--more important than the machine. We plunked down the bread for a Ceado after running through two Barazzas (~$300) The model we had had a plastic gear, which stripped after a couple of years--twice. I got tired of replacing it. So it might pay to think about grinder longevity, too.
|
Is this the E5 E6 or some other machine?
Any comments on the doser and whether it makes things easier/harder?