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It’s mostly in the milk steaming. Bleed wand. Submerge wand deeply in milk and begin steaming. When pitcher gets warm to touch drop pitched til you start up gear slight tearing sound that is air being entrained into milk. Do this until You have desired increase in volume. Then submerge and continue until desired temp.
Right cup helps. My wife likes latte so I have these old peets cups that are like shallow bowls. They are super easy to get big beautiful rosettas.
Jon
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