what i did today, with a goat.
 

most of the time i like what i do for a living and sometimes i love it. this is for for a spring issue for a certain food mag.

im confused.

pls explain.

i take pictures to make a living.

Won't be buying that magazine.

That is really gross.

Very Easter.

cool.

however,

send ur resume to playboy or penthouse

ud have more pleasure seeing that stuff

naw, i prefer real women. thanks though! :beer:

Really?

Wow.

Over this last week our sales meeting was in the same hotel as the biggest poultry processing convention in the US.
You really DO NOT want to know how they make chicken nuggets.
THAT is gross.

This goat? Not gross.

I had to look twice at the OP nickname. I thot it was gonna be a sequel to the Manet stem thread.

JK :D

Mike in AR :beer:

chicken nuggets: corn, corn, corn, corn, corn, corn, corn, then everything that ever icked you out about a chicken, then what ever icked you out that you saw crawling in your kitchen, then a whole lotta big pharma.

.

If I had anything at all to do with that stuff I sure as heck would not be sharing it with anyone else. Let's hope that your death is not quite as senseless at that one.

Is that a goat or a spring lamb? I'm not fond of goat but a nice spring lamb is tasty. Sliver a few garlic cloves add some herbs and roast it on a rotisserie over an open fire. Yumm.

Nicely done . . .
 

. . . considering what you had to work with. I assume you had a stylist put that together, or do they let you do that yourself? Soft-box from the right or is that a real window? Art director looking over your shoulder the whole time?

BBD

i apologize if you are a vegetarian and respect your ways, honest.

if you do eat meat however, we take very great care in where our meat comes from and this goat is going to be consumed, not just thrown in the trash.

on the goat tip and how it pertains health wise please feel free to pm me and ill fill you in.

a few highlights being that it contains the cleanest and highest grade protein of any meat and contains less fat than chicken sans skin. not a bad choice for cyclist. but yes, a pain i the *** to source.