OT: Bacon, Part 3

[PaulE]

ANyone else catch this story in the NY Times on Wednesday? I would love to try a slice but I can't eat a 4 pound log of it!

NY Times Article (http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1&scp=1&sq=bacon%20explosion&st=cse)

BBQ Addicts Story (http://www.bbqaddicts.com/bacon-explosion.html)

Yum :)

[WadePatton]

four or five slices of really thick bacon per month or two or three, that's about all I'll eat. more is a deathwish atmo.

used to eat it every day (when I was heavier and unhealthier)

[johnnymossville]

I'd eat it every day if I didn't have such a guilty conscience afterward. My brother even emailed me that exact link the other day. He's making it for a superbowl party

[Peter P.]

Get ready for this: Are you familiar with your typical cinnamon bun? Well, how about replacing the cinnamon filling with 1 1/2 pounds of bacon, Granny Smith apples sauteed in bacon grease, the baked buns are then brushed with bacon grease, and topped with slivered almonds and a glaze made with cream cheese, confectioner's sugar and, you guessed it, more bacon grease! I made them last week: