OT-Good bacon

[Ken Robb]

I have been pleasantly surprised how good the bacon sold in bulk from the custom butcher display case at our local Von's (Safeway) and Ralphs (Kroeger) markets. I can buy any amount that I want and it is thick-sliced, lean and very tasty. I like it better than all the usual packaged stuff. At $4 a pound I think it's a bargain. I have occasionally had some "gourmet" bacon that was a little better but it was $8-15 a pound and not available at my local supermarket like this stuff.

[TPetsch]

Mmmmm, some one say Bacon:

http://regmedia.co.uk/2011/04/01/april_fools_3.jpg

[Grant McLean]

I actually prefer thin slices, and make it crispy.
The fancy artesian stuff misses the point.
It's bacon. Just add maple syrup.

G

[akelman]

The fancy artesian stuff misses the point.

Wait, there are bacon wells where you are? Truly, you live in a land of plenty!

[BumbleBeeDave]

. . . RIDE, Baby! :banana:

BBD

[flydhest]

Wait, there are bacon wells where you are? Truly, you live in a land of plenty!

see . . . now, that is funny.

[sc53]

Is there a "bad" bacon??

[Ken Robb]

Is there a "bad" bacon??

Absolutely! Try the so-thin-you-can read-through-it stuff Jack in the Box puts on a Supreme Croissant for instance.

[Grant McLean]

Wait, there are bacon wells where you are? Truly, you live in a land of plenty!

Apparently my iPad thinks there is!!

-g