O/T or O/T Any BBQ fans here? Whatcha cooking this weekend?

[Cicli]

First of all, thatnk to all our Vets here. You are awesome.

So, does anyone do real BBQ around here? I always get to do the brisket or pork shoulders for the party. Started a packer prisket last night. It will smoke 16 hours at 220 and rest for 4 hours before serving. The points dry a bit but the rest is juicy and melts in your mouth. No rubs, no spices, no sauce. Just good grass fed beef and wood smoke. Low and slow. So, whatcha got?

[Bruce K]

I wish Icould do that kind no of cooking.

I certainly live to eat that stuff

Good looking piece of beef

BK

[ColonelJLloyd]

Somehow I have to attend two weddings this weekend; not time for cue for me.

Nice looking brisket. Did you choose grass fed beef because you prefer the flavor or for some other reason?

What type of smoker are you using and what wood?

[Makuman]

Originally Posted by ColonelJLloyd

Somehow I have to attend two weddings this weekend; not time for cue for me.

Nice looking brisket. Did you choose grass fed beef because you prefer the flavor or for some other reason?

What type of smoker are you using and what wood?

Beat me to it

[Cicli]

Originally Posted by ColonelJLloyd

Somehow I have to attend two weddings this weekend; not time for cue for me.

Nice looking brisket. Did you choose grass fed beef because you prefer the flavor or for some other reason?

What type of smoker are you using and what wood?

Grass fed beef because its raised by a local processor and I try to buy local.
I use Pecan and apple wood and the smoker is a Yoder. Its a chore but once you get it figured out, awesome. My neighbors hate me, the neighborhood smells great first thing in the morning.

[toytech]

a bunch of Chickens going in the pellet smoker grill tomorrow. Much gluttony related groaning and food induced coma to follow.

[pdonk]

I have a medium sized Weber rocky mountain smoker. I do briskets, beef ribs, whole chickens, various chicken parts and turkey drumsticks.

Meat is rolled in salt and pepper and that is it.

I use lump charcoal with wood chunks to add flavour. Lately been using white oak based charcoal and pecan chunks.

After my austin trip i'd love to get an offset smoker but my yard is too small.

[estilley]

Ribs will be made tomorrow in the Traeger.

Had a bite of my friends Korean ribs (not the more common flanken short ribs) today and those were off the charts.

Also let the slow cooker take care of some shoyu chicken to save for lunch this week.

6-day work week with another prototype due for school. Might as well have some good fuel!


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[bob heinatz]

Another Traeger user here. Ribs, both pork and beef and chicken. Plenty of beer while cooking.

[bking]

I'm a fairly heavy smoker.



I think tomorrow though is just burgers and dogs. An easy day.

[ColonelJLloyd]

What brand or design is that? Looks good.

I've used a Lang professionally and it's the best I've experienced. I plan to build a smallish one with some plans from with my dad at some point soon.

[bking]

Originally Posted by ColonelJLloyd

What brand or design is that? Looks good.

I've used a Lang professionally and it's the best I've experienced. I plan to build a smallish one with some plans from with my dad at some point soon.

My brand--I built them both. Top one is out of a 30" diameter steel pipe, built with an insulated firebox and is reverse flow and it sits on a trailer.
Bottom one was my first experiment out of an approximately 200 gallon propane tank, also reverse flow--non insulated box. It sits in my backyard.
both work well.

[gemship]

Ahh for the love of meat.

[FriarQuade]

I did a few racks of ribs yesterday. Overcooked them a bit for my preference (I like a little tug) but didn't get any complaints. I enjoy cooking BBQ, especially since it's difficult to find good que in central Oregon. We will do an open house in July at the shop and I'll do a few shoulders and briskets for all my race carnie friends. You are all welcome to stop by should you be in Bend during Cascade Classic.

[tiretrax]

Originally Posted by bking

My brand--I built them both. Top one is out of a 30" diameter steel pipe, built with an insulated firebox and is reverse flow and it sits on a trailer.
Bottom one was my first experiment out of an approximately 200 gallon propane tank, also reverse flow--non insulated box. It sits in my backyard.
both work well.

Nice job. Aaron Franklin built one on his show and all the smokers at his restaurant. An offset smoker is the best way to cook nearly all bbq. It's a good thing it's time for lunch. On my way to get some!