#421
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Absinthe, La Berthe de Joux and Sauvage 1804. The Sauvage 1804 is made with wild wormwood, collected by a local farmer around Pontarlier, in the foothills of the Jura mountains.
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#422
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Some Ethiopia Agaro Duramina I roasted yesterday.
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#423
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From a local distillery:
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#424
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Ommegang Three Philosophers Quadrupel Ale. Tony
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#425
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So, whatcha drinkin?
Here are the new bottle shapes Here are the old bottle shapes Last edited by pdmtong; 11-22-2017 at 09:43 PM. |
#426
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Paul, I like your style.
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#427
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pdmtong just won the internet for today. I'm thinking about packing my bag and heading over to raid his cabinet. Mmmm, Kentucky Bourbon...
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#428
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Cmon Paul. Post the good stuff.
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#429
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Nice pdmtong! I haven't had the 2017 SBBP. I think I like the bottle change. Good stuff?
I was into this dusty one after dinner. Do you know the significance of the vintage? Untitled by ColonelJLloyd, on Flickr |
#430
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Quote:
Thank you very much !! |
#431
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Quote:
As for the wellers I can't get used to the new bottle yet. It doesn't matter since I don't see them on the shelf around here ever. At least if I want Pliny i can go get my case(s) direct. $28 weller 12 is a unicorn here I've only heard of that 1996 Evan Williams. What is the back story ? Last edited by pdmtong; 09-25-2017 at 09:30 PM. |
#432
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Quote:
I've had the pleasure of drinking from many bottles of that ECBP 140.2 batch. It was a great dump. Enjoy it. Quote:
I just ran out for some miscellaneous Three Floyds to have on hand for a friend in this weekend from Philly where it's not distributed. Untitled by ColonelJLloyd, on Flickr Last edited by ColonelJLloyd; 09-25-2017 at 10:33 PM. |
#433
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Quote:
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#434
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Quote:
That's my last ECBP 140.2 I might have been jaded at the time since it was more easily obtained. I just bunkered it figuring it will be good to open down the road. Here's to the old bottles. Hard to believe you could just buy it off the shelf at will. I met a guy who paid $300 for one. |
#435
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