#121
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More fillet love......
W. |
#122
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W. |
#123
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Some folks like it raw.....
William |
#124
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Quote:
Oregon State - 21 Oregon - 49 Sorry, bro.
__________________
2003 CSi / Legend Ti / Seven 622 SLX |
#125
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Quote:
Touché But some Beaver Orange will make me feel much better..... William |
#126
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Whoa!!!
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#127
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__________________
It don't mean a thing, if it ain't got that certain je ne sais quoi. --Peter Schickele |
#128
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Quote:
That's nice! It reminds me of the old Crystal Craze stuff you painted on the back of aquariums before they outlawed it.... you know, nasty chemicals and stuff. William |
#129
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I've been meaning to post some pictures of this
But I've been busy riding. My 2002 fillet brazed Cinelli, built by Giovanni Losa. The chrome is very Italian (it sucks), but the ride and workmanship is a notch above. Fillet brazed on the top, lugged at the BB. Columbus Ultra Foca steel.
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#130
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Very nice John... Does it have a model name/number? How's the frame set weight compared to a lugged SC (for example)??
-Mark in St. Louis Quote:
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#131
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Mark,
It's a Cinelli Nuovo Supercorsa. It weighs in around 18lbs, with my non-weight weenie build. Not bad for steel |
#132
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Mmmm ... fillets.
Bob
__________________
"...pee before you ride and save yourself $2,500." J. Hawk |
#133
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William |
#134
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Quote:
I'm sorry, but Dave's stuff is the woman in a room full of 10's that you just can't take your eye off of. I love the fact that he is always looking at advancing his craft, not just defending why he rolls out the same thing every spring (not that certain bikes aren't classsics). I just really appreciate his skill and mindset.
__________________
Mr. Bob Dobalina |
#135
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Quote:
William |
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