#16
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The second time, about 3 weeks later, I was leading a group of women, pulling for about 30 out of the first 35 miles, at an average of about 17 mph, feeling great, eating and drinking normally, when all of a sudden I bonked. When I say I bonked, I mean I hit a brick wall like I have never experienced in my life, and when I checked my heart rate it read in the high 170's. One of the women on the ride is a nurse practitioner in a cardiac clinic and she insisted that I stop and stayed with me, while one of the other riders went to get a car to pick me up. Went to see my physician and then a cardiologist later the same day. 9 hours later my heart rate was still at 90 (my resting heart rate is normally in the 50's). This led to 6 months of difficulty, plus a month with a heart monitor... In the end, the doctors have suggested that the first heat stroke was likely tied to a reaction to a strong dose of steroids that I had taken for poison ivy and that subsequently I never gave my body the chance to recover fully. The cardiologist said to avoid any day where temperature was above 85 °F and to keep rides shorter than an hour and half. Heat strokes are very insidious. Let you body recover. A full year after the first heat stroke, and more than 6 months after the last one, I still don't think that I have fully recovered and I remain very careful. |
#17
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In that kind of heat always take a bottle of electrolytes and a bottle of water. When you finish the bottle of electrolytes drop a NUUN tablet in the next refill. Also consider taking salt tablets prior and during the ride.
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Cuando era joven |
#18
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We go to Ocean City/Dewey area every summer. My riding is usually finished before 10AM and ends with a jump in the water. It's too damn hot to be out there in the middle of the day.
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#19
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Electrolytes, plain water, and for longer rides, food are all important. I did 94 miles last Sunday in high 80's, low 90's, and went through about 1.5 large bottles per hour. Where I screwed up was taking on too much electrolyte and not enough plain water and real food. I wound up bonking at the 75 mile point. I never lost my legs or lungs but I was nauseous and light headed. I saw a few things on the road that weren't there. I was fine after some cheddar cheese when I got home. Even very experienced cyclists get fooled by the weather, so be careful out there.
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#20
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perhaps obvious, but the condition you start the ride in has a pretty big effect as well.
i rode this past Sunday in 90 degree weather recovering from a pretty serious hangover and well into the dehydrated zone. 35 miles in that heat and i was a mess when i got home. killer headache and dead tired. on any other day when i had slept well the night before, had a good starting electrolyte balance and was hydrated, those miles in the heat would have been an absolute non-issue.
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http://less-than-epic.blogspot.com/ |
#21
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Get some endurolyte or saltstick pills, take a couple every hour or so. I'm a heavy sweater, and I find this makes a huge difference - don't feel as drained after ride, no headaches etc. I find pills work much better than nuun, or electrolyte pills. That, and lots of fluid.
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#22
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On the Eastern Shore of MD (and Delaware) it's humid....AND, you spend the vast majority of your time in the sun....These are important factors beyond the temperature for heat prostration...
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#23
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All of the replies sound great, but its really a matter of getting your body used to that temp / humidity / pace. You went out on a ride you haven't ramped up training for and it was in high heat / humidity. Even if you had ridden a couple metrics in say AZ or Cali, you would still be hit with the humidity, but especially the dew point, which really reduces your bodies ability to cool off. So to cool off, blood is sent to the extremities and brain and kind of shuts down blood to the stomach and once you hit that and feel a bit queezy, that's where I find there is no coming back. More rides in the heat / humidity would be my best guess for avoiding this. I hope, cuz its what I'm going through right now for MTB racing. It was 55 degrees for weeks and then BAM its 88 and super humid...didn't work out for me.
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#24
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Quote:
https://www.osha.gov/SLTC/heatillnes...ng_workers.pdf |
#25
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We're going to have 90-100 temps for our 400k this weekend. I'm drinking more and taking on a little more sodium and refined carbs today and tomorrow and then I'll just get in extra water early in the brevet and try to take in 2 bottles an hour, which probably won't happen. I put electrolytes in one bottle but also supplement with Salt Stick tablets.
At some point, you just have to manage expectations in the heat. Tone it down until you feel okay and then go when it cools off. |
#26
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I'm doing a brewery tour century on Saturday. Ride, stop, eat, drink dehydrating fluids, repeat...I'm carrying water only and consuming a lot of it.
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#27
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#28
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Got heat exhaustion the two other times I tried the century. I could finish the shorter distances but the century was always too long and too hot. |
#29
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Tomorrow I am riding the Terrible Two double century, 18,000ft climbing, and highs are expected to be over 100F on the exposed climbs. Sunday's high is 109F, so we are getting off easy! It will be a struggle.
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#30
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Is it T2 time already?! I've got a wedding to attend tomorrow. Incidentally, the groom is a 12 hour finisher. I'm glad to see they've gone back to the old Trinity course. Good luck!
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