#16
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BTW-I eat little to no cow, just fish, chicken, lots of fruit, veggies, no milk, a little cheese, few eggs, ride a bunch..I'm 'plenty healthy'...
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Chisholm's Custom Wheels Qui Si Parla Campagnolo Last edited by oldpotatoe; 07-31-2017 at 07:11 AM. |
#17
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Also my first 2 weeks I had a bit of vegan cheese (a lot of it is nasty so I gave that up). However there are a few products that I like and use, the ingredient list is clean, no preservatives or ingridients I never heard of so I continue to use them (moderately). This thing called basilcota, its a "cheese" spread. Its pretty much spreadable nuts. Its fantastic. Also most things from mikonos creamery is amazing (they have butter, and cheese). Again, I don't eat a lot of this but I have it just in case I have a craving/they taste good. |
#18
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The research supporting a vegan diet is piling up.
https://nutritionfacts.org/ There is big bucks and a huge PR machine behind making war and selling animals as food. It is understandable that most people think it's a good idea. Somewhat cycling related, I've gone years with what seemed random bouts of nighttime leg cramps that were not associated with duration, intensity or frequency of workouts. Now I am convinced that these cramps are associated with dinners that include meat. |
#19
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#20
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Science and evidenced based vegans have serious problems with What the Health. It overstates the conclusions of many of the studies it cites and is susceptible to debunking.
I've been vegan for over 12 years and have seen numerous people come and go after they seized on sensationalized health claims only to leave when they found something else or became bored. Here is a perspective by a respected vegan Registered Dietitian/MPH: http://www.theveganrd.com/2017/07/a-...h-documentary/ |
#21
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am i right, or is it just the principal of the matter? non argumentative, serious question.
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http://less-than-epic.blogspot.com/ |
#22
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#23
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For those of us who are vegan for the animals, this isn't a concern but if one is doing it for health, the evidence does not support a contention that occasional use of animal products is harmful. |
#24
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One thing is true, at least for me, I have lost 10 lbs and my blood pressure has dropped significantly (trying to get off BP meds that I have been on for a year), this is just a month of eating healthy, plant based diet. So to me, this is working great and I am going to keep on it. |
#25
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I think for me (again, this is for me, I am not preaching - talking about my feelings on it), I was just ready to eliminate it all completely. I think the idea of consuming something produced by another animal is really disgusting. It isn't meant for my body. There is no need for my health (and certainly not from lack of protein ) to consume flesh, and I think the idea of drinking the milk of another animal which was intended for their babies is gross. At first, the reasons I went Vegan were simple; my mother died young (57) of kidney cancer and I know, without question, her cancer was directly linked to her eating habits. Now, she consumed a lot of Pepsi, which veganism doesn't solve (I don't drink soda except for the occasional pure-cane Blue Sky or Mexican Coke) but she would have classified herself "moderate" too I bet, even though she ate tons of processed stuff (but its chicken!) and loads of animal products at every turn. So I decided awhile back that I was headed down the path of changing my diet to respond to that. You simply cant argue that a plant-based diet ISNT more healthy than one that includes animal products. Theres literally no science to back that. There are a lot of good indicators that animal-based diets can be completely unhealthy for you. Spicy Quinoa and lettuce never blocked anyones arteries, to the best of my knowledge. Also, while health was the main reason, the bigAG industry is so ****ed up, from animal welfare to human rights, that that's become more of a reason for me not to participate. I didn't care much about animals at first but when you study up on how they're treated and how the workers are treated (did you know slaughterhouse workers have a higher rate of Domestic Violence at home because violence in general becomes more normalized and they're desensitized to it?) it's just a big system I do not want to participate in. I don't preach to anyone else or tell them what they should or shouldn't do; its their journey. My move to veganism was a long time coming, I'm thankful I'm finally here, and Ill tell anyone that wants to listen about my experience with it or reasons for it. |
#26
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Also, I think WTH is childish in a lot of ways (calling receptionists and demanding answers? dumb.) and somewhat sensationalized (I don't buy the whole "one egg is 5 ciggys" thing). Also, the athletes interviewed, come on, there is natural physiology there that I don't have.
but I do know that True North is a real place and people really do get very healthy there and quit a lot of their medications and are freed of their ailments. I know eating animals is unnecessary, and I know that when my 8 and 5 year old saw the puss draining from a cow's leg, or the stacks of dead pigs, or chickens being assembled with saline on an assembly line, they both never wanted to eat animals again. I never pushed anything on them, it was their choice, and that was reinforced over and over that they can decide for themselves. They brought cheese pizza to the vegan restaurant we ate at yesterday and were talking about being vegetarians while their parents and aunt and uncle were all vegan. It was pretty cute. |
#27
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Gosh, compared to some of the sentiments and self-discipline expressed in this thread, I am downright heathen, ignorant and slothful. And I truly don't say that as sarcasm mocking of those the do, live and eat in the manner in reverse of how I do.
I eat by the standard of all things in moderation. Out of convenience and laziness, I even succumb to eating from McDonald's on occasion fully aware that it is garbage. Other than blood pressure issues I gotta watch, I am healthy. I dunno if, when and how something flicks on in one's consciousness that brings on a vegan/vegetarian change of lifestyle but I certainly can understand and respect its power & potential to alter one's own life. If anyone could speak to that thought process I'd be interested to hear about it. |
#28
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#29
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I'm reading studies that suggest one should continue eating (if not a bit more) meat as one gets older.
http://www.active.com/articles/maste...older-athletes I don't eat meat every day and try to eat less cured artisanal meats. More focus on "super" foods and source. Goods from some countries are suspect......local best. My system might change in the future and will adjust (hopefully) accordingly. |
#30
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It needs to be pointed out that registered dietitians get their credentials from an organization wholly funded by the national diary council and a couple of food processors and supplement manufacturers. http://www.eatrightpro.org/resources...t-our-sponsors
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