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Leftover cuts of meat and chicken make good snacks, and salads made from those leftovers are great, too. Instead of using only leafy greens for the salads, try using chopped nuts and diced fresh fruit like apples and oranges.
If you are into tofu, you can make an easy marinade with soy sauce, oil and dried chili peppers. Soak some dense tofu in the marinade, and keep that in the fridge. On a hot summer day, it's a great snack.
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